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Fresh shrimps.

Fresh shrimps.

  • Water retaining agent for fresh shrimps： 1. Remarkable color protection, keeping the original color of the product2. High dissolution rate, significantly improving production efficiency3. The formula does not contain phosphate and has high safety4. It is more crispy and delicious after cooked
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图片关键词With the improvement of people's living standard and the development of logistics industry, shrimp products are no longer exclusive for coastal people. However, the color and taste of frozen shrimp are difficult. Rong run r & d center for these problems to launch a complex meat product acidity regulator (shrimp special phosphorus-free water retention agent), can significantly improve product quality, and effectively improve the rate of production.